A 30-minute live walk-through of the KitchenWebStudio site you would get, built for ghost kitchens, commissary kitchens, catering kitchens and multi-brand operators, on your screen.
No slides, no sales script, just the actual build.
We show a build for a ghost kitchen, commissary, catering operation or multi-brand group, whichever fits.
The tier that fits, the launch timeline, and what we need from you to start.
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Not required, just useful for the call.
Plans from $117 a month plus a $647 one-time build fee, invoiced only after launch. Live in 7 to 15 days depending on plan.
The thing each of these kitchen teams checked first, in their own words.
Order noteNo. 201
“They built the FAQ from our actual commissary kitchen tours correspondence. Each answer was reviewed by our own staff, so the page sounds like us rather than a copywriter. New starters read it too; it has become our reference, not just the customers'.”
Alison Rushworth, Office coordinator
Dark kitchen and prep space rental, Plano, TX
FAQ research and editorial review for commissary kitchen tours
Order noteNo. 202
“People used to call just to check their commissary kitchen tours form had actually gone through. The new confirmation states what happens next and how to amend anything that needs changing. It is a small corner of the site that makes the whole process feel finished.”
Martin Rothermere, Member services lead
Small-batch production kitchen, Overland Park, KS
Submission acknowledgment and follow-up for commissary kitchen tours
Order noteNo. 203
“The commissary kitchen tours preparation page does one job and does it well. Visitors arrive knowing what the first discussion covers and what they should think about beforehand. The link now goes out with our reply to every new inquiry.”
Cecil Satterfield, Kitchen manager
Hourly commercial kitchen hire facility, Green Bay, WI
Preparation guide and inquiry support for commissary kitchen tours
A fully managed, custom-coded website built for how a ghost kitchen, commissary, catering operation or multi-brand group actually runs: fast pages, brand and location pages structured for how you operate, a delivery-platform links hub, and inquiry forms built around stations, dates and covers rather than dining-room ambience. We are not a food safety consultant, a health inspector or a licensing authority. We build and manage the website, nothing more.
7 days on The Line, 10 days on The Pass while the AI Engine is trained on your brands and menus, and 15 days on Head Chef once the Content Engine's first articles are queued. The clock starts at your onboarding call, not at purchase, so the sooner the onboarding form is in, the sooner the site is live.
All of the United States. The work is remote and the onboarding call happens on your screen, so where your facility sits does not change the build or the price. The markets that come up most often are Texas, California, Florida, New York, Georgia and Illinois, usually for operational reasons: scarce commissary space in one, long delivery radii in another, a heavy winter event calendar in a third.
There are ten comparison pages on this site covering funnels, the GoHighLevel website builder, GoHighLevel AI Studio, WordPress, Wix, Squarespace, Webflow, GoDaddy Website Builder, hiring a freelancer and hiring a marketing agency. Each one names the situations where the other option is the better fit, because you would find those out anyway and it is cheaper for both of us if you find them out now.
Everything on the pass
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