A website for a commissary kitchen that fills open stations instead of sitting idle

You send us the update, whether that is marking a station taken, adding one back after a tenant leaves, or changing the equipment list, and it goes live as a standard revision inside your plan's turnaround window. There is no separate system to log into; it runs through the same client portal as every other change.

Yes. The tour request form asks for what you need to schedule a visit, and on The Pass and Head Chef the AI Engine can pick up an inquiry immediately, answer general questions about the space, and book the tour onto your calendar so a lead from overnight is not sitting untouched by morning.

That is your call. Many commissary operators list a general rate range to filter out inquiries that were never going to be a fit, while keeping the final terms of any lease to a conversation. If you show a range, we label it clearly as a starting point so it never reads as a binding quote.

Yes, and we recommend stating that requirement plainly since it is a real operational term you set, not something we advise on. We build the page to say whatever your actual terms are; we do not draft licensing or insurance language ourselves since that is outside what a website provider should be advising on.