Pages that open instantly
Custom-coded pages served from the edge, 90+ PageSpeed on every tier.
For ghost kitchens, commissary and catering operations
A website built for how a working kitchen actually runs
A managed, custom-coded website for ghost kitchens, commissary kitchens, catering operations and multi-brand kitchen groups: live in 7 days, 90+ PageSpeed, weekly updates, researched articles and hosting included, from one monthly fee.
$647 build fee invoiced after launch. Live in 7 days. 5 revisions a month included.
Brand A, Order 118Firing
Brand B, Order 119Expedite
Brand C, Order 120Out the door
Catering, Order C-04Prep
7 days
To a live site on The Line
5
Revisions a month included
90+
PageSpeed on every page
3
Researched articles a week on Head Chef
What a bad site actually costs a kitchen
A ghost kitchen, commissary or catering operation does not lose business to a bad website in one dramatic moment. It leaks a few orders a week, quietly, to whichever platform listing loaded faster.
One page trying to sell four brands
A single generic page cannot answer for a poke brand, a wing brand and a dessert brand at once, so search engines and customers both default to whichever platform listing shows up first.
No real service area page
A facility that only delivers still needs a page that states its coverage plainly, or it keeps losing searches to a competitor who bothered to write one.
Edits take a week and an invoice
A menu changes, a brand launches, a delivery radius shifts, and the site cannot keep up because every change goes through a freelancer with a queue.
It is slow on the phone it is judged on
Almost everyone who finds a delivery-only kitchen does it on a phone between other things, and a slow page loses them before the menu even renders.
Built for every line in the building
Ghost kitchens Commissary kitchens Catering kitchens Multi-brand groups Delivery-only brands Event production kitchens Shared-use facilities Meal prep operations
The site runs like a pass line
Station to station, left to right, the same order an order actually travels through a working kitchen.
- 01
Intake
Every channel drops into one queue: your own site, the delivery platforms, and catering enquiries.
- 02
Prep
Each brand gets its own page, so the right menu and the right photos load for the right order.
- 03
Cook
On The Pass and Head Chef, the AI Engine answers, books a tour and routes enquiries while the kitchen stays heads down.
- 04
Expedite
A revision, a new brand page or a delivery-radius change moves in 2 to 5 working days.
- 05
Out the door
The enquiry lands where it should, your CRM by API, Zapier or Make, not a platform inbox you do not own.
Everything a kitchen site needs, nothing it does not
Every plan runs on the same fast build. Two features step up on The Pass and Head Chef, marked below.
One site, every brand you run
A page for each virtual brand operating out of your facility, all under one domain.
Delivery platform links, organized by brand
DoorDash, Uber Eats, Grubhub and more, linked correctly under each brand.
Catering inquiry and quote-request forms
A form built around event date, guest count and menu, not a generic contact box.
Commissary and shared-kitchen listing page
A page built to fill open stations, with tour requests routed to you.
The Pass and upLocation and delivery-area pages
Clear pages for your facility address, service radius and pickup details.
What changes when the site is actually managed
The same five things, before and after, in plain terms.
- Brand pagesBefore:One page trying to represent every virtual brand at onceAfter:A dedicated page per brand, each with its own menu and photos
- Service areaBefore:No stated coverage, so search engines guessAfter:A clear service area page naming the zones actually delivered to
- EditsBefore:A menu or hours change waits on a freelancer’s queueAfter:Moves in 2 to 5 working days through the client portal
- Speed on a phoneBefore:Heavy page builder plugins slow the one screen it is judged onAfter:90+ PageSpeed on every page, phone included
- EnquiriesBefore:Land in a platform inbox the kitchen does not fully controlAfter:Route straight into the kitchen’s own CRM by API, Zapier or Make
Three plans, one build fee charged after launch
$647 one-time, invoiced only once the site is live and approved. No fourth tier, no add-on tier.
The Line
The website, fully managed
$117/ month
The build, managed, with weekly updates and hosting included.
Live in 7 days
See The Line in fullMost picked The Pass
Everything, plus the AI Engine
$247/ month + usage
Everything on The Line, plus an AI Engine that handles intake.
Live in 10 days
See The Pass in fullHead Chef
Everything, plus the Content Engine
$597/ month
Everything on The Pass, plus a researched article three times a week.
Live in 15 days
See Head Chef in full
Built for the way your kitchen is actually set up
Pick the closest match. Each one carries its own pages, its own tool and its own FAQ.
Ghost kitchens
A ghost kitchen website exists to route a customer from a search or a social link to the correct delivery platform order page for the correct brand, since almost no one places the order on the site itself. That means the job is brand clarity and link accuracy, not a dining-room photo gallery you will never need.
See the buildCommissary kitchens
A commissary kitchen website exists to turn a search for kitchen space into a tour request, which means the page has to show what is actually available right now, not a static equipment list from the day the site launched.
See the buildCatering kitchens
A catering kitchen website exists to collect the details your team needs to quote an event, event date, guest count, menu direction and venue type, before anyone picks up the phone, which is what separates a page that generates real inquiries from one that generates a name and a vague message.
See the buildMulti-brand operators
A multi-brand operator website exists to give each concept its own identity while keeping the whole portfolio, and every physical or virtual unit behind it, organized under one domain your team actually controls, rather than a scattered set of marketplace-only listings with no shared home.
See the build
How a build actually moves through the queue
Four steps, the same way an order moves: taken, confirmed, built, fired.
You pay the first invoice
That starts the plan. The build fee is not charged yet, and will not be until the site is live and you have approved it.
You fill in the onboarding form
Brands, menus, delivery platforms and service area, about 15 minutes. Anything missing can follow later without holding up the build.
One onboarding call
We walk through your answers, fill the gaps, and agree the launch date together.
We build and launch
Live in 7 days on The Line, sooner counted from onboarding, not from purchase.
Notes from the pass
Illustrative examples of the outcomes clients report. Verified reviews are added after launch.
Order noteNo. 101
“Every brand we run finally has its own page instead of getting buried on one shared profile. Customers find the concept they actually searched for, and our delivery links stay current without me touching a website builder between shifts.”
Owner, three-brand ghost kitchen
Consolidated several marketplace-only listings
Order noteNo. 102
“The available-stations page does the selling for us now. A tenant sees what is open, requests a tour, and it lands on my calendar before I even see the message come in.”
General manager, shared-use commissary facility
Moved off a static one-page site
Order noteNo. 103
“Our quote request form asks for the event date and guest count up front, so by the time I call someone back I already know if we can take the job. That alone cut out a lot of back and forth.”
Owner, event catering kitchen
Replaced a generic contact form
Order noteNo. 104
“Keeping every brand and location straight used to mean checking three different tools. Now it is one portal, one place to send an update, and it actually gets done inside the turnaround they promised.”
Operations lead, multi-unit virtual brand group
Unified brand and location pages under one site
Questions before you book a demo
What does KitchenWebStudio actually build for a kitchen operation?
A fully managed, custom-coded website built for how a ghost kitchen, commissary, catering operation or multi-brand group actually runs: fast pages, brand and location pages structured for how you operate, a delivery-platform links hub, and inquiry forms built around stations, dates and covers rather than dining-room ambience. We are not a food safety consultant, a health inspector or a licensing authority. We build and manage the website, nothing more.
How long until my site is live?
7 days on The Line, 10 days on The Pass while the AI Engine is trained on your brands and menus, and 15 days on Head Chef once the Content Engine's first articles are queued. The clock starts at your onboarding call, not at purchase, so the sooner the onboarding form is in, the sooner the site is live.
What happens right after I buy?
You fill in the onboarding form, which asks for your brands, your menus, your delivery platform links, your facility details and where inquiries should land. It takes about 15 minutes. If something is missing, submit anyway: you can send the rest by email or raise it in your client portal, and it will not hold up the build. We then run one onboarding call to fill any gaps and agree the launch date.
What is the client portal, and when do I get access?
It is your account with us, and you get it the day your site goes live. From the portal you request revisions, raise a support ticket for anything that needs attention, send us files you still owe us like updated menus or photos, and message our team directly. Everything to do with your site runs through it, so nothing gets lost between shifts. You never log in to the website itself; we handle that side.
What do I actually pay, and when?
You pay the monthly fee for the tier you choose up front: $117, $247 plus AI usage, or $597 a month. The $647 one-time build fee is invoiced only after your site is live and you are satisfied with it. Domain and hosting are inside the monthly figure.
How do I cancel, and how much notice do you need?
Email us and say you want to cancel. Your message must reach us at least 2 business days before your next invoice date, during business hours, which are 9:00 to 17:00 Central Time, Monday to Friday. A message sent outside those hours counts from the start of the next business day, so a weekend email does not give 2 business days of notice for an invoice due Monday or Tuesday. With valid notice, no further invoice is raised and your site runs to the end of the month you have paid for. With late notice, the next invoice is charged as normal and the cancellation takes effect at the end of that month.
See it built for your kitchen
A live walk-through of the site you would get, on your screen, in about 30 minutes. Plans from $117 a month, $647 build fee invoiced after launch, live in 7 days.