Kitchen website plans from $117 a month, live in 7 days

A fully managed, custom-coded website built for how a ghost kitchen, commissary, catering operation or multi-brand group actually runs: fast pages, brand and location pages structured for how you operate, a delivery-platform links hub, and inquiry forms built around stations, dates and covers rather than dining-room ambience. We are not a food safety consultant, a health inspector or a licensing authority. We build and manage the website, nothing more.

7 days on The Line, 10 days on The Pass while the AI Engine is trained on your brands and menus, and 15 days on Head Chef once the Content Engine's first articles are queued. The clock starts at your onboarding call, not at purchase, so the sooner the onboarding form is in, the sooner the site is live.

You fill in the onboarding form, which asks for your brands, your menus, your delivery platform links, your facility details and where inquiries should land. It takes about 15 minutes. If something is missing, submit anyway: you can send the rest by email or raise it in your client portal, and it will not hold up the build. We then run one onboarding call to fill any gaps and agree the launch date.

It is your account with us, and you get it the day your site goes live. From the portal you request revisions, raise a support ticket for anything that needs attention, send us files you still owe us like updated menus or photos, and message our team directly. Everything to do with your site runs through it, so nothing gets lost between shifts. You never log in to the website itself; we handle that side.

A revision is any change request you send, and there is no limit on how much goes into one. A new brand page, an updated menu, a changed delivery link, a different photo: each is one revision. So is something much larger. "Build pages for our two new virtual brands, here is the menu copy and photos for both" is one revision, not four. 5 are included every month. After the fifth, each additional revision is a flat $20, with no cap on how many you can buy and no hourly billing anywhere. Every revision is completed within 2 to 5 working days of you sending it, whatever the size.

Raise it in your client portal. You describe the change, attach anything we need like an updated menu or a new delivery link, and it lands with the team as a tracked request so you can see where it stands. You can also email us or reply to any thread with our team, and we log it for you. Unused revisions do not roll over to the next month.

No, and that is deliberate: every delivery link change goes through the portal so we can confirm it points at the right brand and the right platform before it goes live, rather than risking a broken link during service. Because it is a standard revision, it is still turned around inside your plan's normal window, not treated as a special request.

2 researched articles a week on The Line and The Pass, and 3 a week on Head Chef, each one 2,500 to 3,200 words. They are written for people actually searching around your kind of operation, virtual brand models, commissary tenancy, catering logistics, not filler generated to hit a word count.

No, they publish on the standing weekly schedule without you drafting or approving each one first, since most kitchen operators do not have spare time between prep and service for a review cycle. If an article needs a change after it is live, whether that is a correction or a different angle, that is a standard revision through your portal.

No. Articles are researched and written around topics like operations, delivery logistics and the business side of running a kitchen, never food safety, allergen or licensing guidance. We are not a food safety consultant or a licensing authority, and every claim in an article either has a real cited source or does not appear at all.

On The Pass and Head Chef, the AI Engine picks up incoming inquiries the moment they arrive, whether that is a catering request, a commissary tour request, or a general question about one of your brands, and responds immediately. It can answer questions about menus, delivery areas and availability, hold a conversation with a prospect, and book a facility tour directly onto your calendar, all without someone on your team stopping mid-shift to reply.

No. It never gives food safety, allergen or nutrition advice under any circumstance. The moment a conversation touches any of that, it hands the customer to a person on your team rather than guessing at an answer. We build and manage the website and its automation; we are not a food safety consultant, and the AI Engine is built to respect that boundary every time.